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Delta Drop-In: Exploring Southern Food Favorites

Delta Cultural Center - Wednesday, February 17, 2016

Ever wondered how some of our favorite southern foods came about? Things like deviled eggs, hughpuppies, and chess pie? Where did okra, black-eyed peas, and hash originate? Paula Oliver will lead you through a culinary journey as we explore these questions, and more, during the Delta Drop-In on Saturday, February 20. Oh, and there might even be samples to try!